ENZYMES IN FOOD PROCESSING
Material type:
TextPublication details: JAIPUR OXFORD BOOK 2012Description: 296DDC classification: - 664.06 CHO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | Available | UTSC576 | ||
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | Available | UTSC577 | ||
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | Available | UTSC578 | ||
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | Available | UTSC579 | ||
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | Available | UTSC580 | ||
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | Available | UTSC581 | ||
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | 664.06 CHO (Browse shelf(Opens below)) | Available | UTSC582 | |
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | 664.06 CHO (Browse shelf(Opens below)) | Available | UTSC583 | |
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | 664.06 CHO (Browse shelf(Opens below)) | Available | UTSC584 | |
|
BASIC AND APPLIEDSCIENCE
|
UOT Library | SCIENCE | Available | UTSC585 |
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