PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE

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Material type: Text

TextPublication details: JAIPUR OXFORD BOOK 2012Description: 264

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1066
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1067
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1068
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1069
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1070
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1071
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1072
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1073
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1074
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.05 CHO (Browse shelf(Opens below))	Available	UTSC1075

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Previous	664.024 FOOD PROCESSING BIOTECHNOLOGY APPLICATION	664.024 CHO FOOD PROCESSING BIOTECHNOLOGY APPLICATIONS	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	Next

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