FOOD PROCESSING BIOTECHNOLOGY APPLICATION ANJANA SINGH

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Material type: Text

TextPublication details: JAIPUR OXFORD 2012Description: 256DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1076
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1077
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1078
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1079
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1080
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1081
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1082
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1083
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 (Browse shelf(Opens below))	Available	UTSC1084

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.024 FOOD PROCESSING BIOTECHNOLOGY APPLICATION	664.024 FOOD PROCESSING BIOTECHNOLOGY APPLICATION	664.024 FOOD PROCESSING BIOTECHNOLOGY APPLICATION	664.024 FOOD PROCESSING BIOTECHNOLOGY APPLICATION	664.024 CHO FOOD PROCESSING BIOTECHNOLOGY APPLICATIONS	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	Next

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