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FOOD PROCESSING BIOTECHNOLOGY APPLICATIONS ANJANA SINGH

By: Material type: TextTextPublication details: JAIPUR OXFORD 2012Description: 256DDC classification:
  • 664.024 CHO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BASIC AND APPLIEDSCIENCE BASIC AND APPLIEDSCIENCE UOT Library SCIENCE 664.024 CHO (Browse shelf(Opens below)) Available UTSC1085

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