000 00319nam a22001217a 4500
003 LIB
008 250503b |||||||| |||| 00| 0 eng d
100 _aCHOUDHARY (N.L.), SINGH (ANJANA)
245 _aPRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE
260 _aJAIPUR
_bOXFORD BOOK
_c2012
300 _a264
942 _2ddc
_cUTSC
999 _c25824
_d25824