FOOD PROCESSING BIOTECHNOLOGY APPLICATIONS ANJANA SINGH

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TextPublication details: JAIPUR OXFORD 2012Description: 256DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BASIC AND APPLIEDSCIENCE	UOT Library	SCIENCE	664.024 CHO (Browse shelf(Opens below))	Available		UTSC1085

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.024 FOOD PROCESSING BIOTECHNOLOGY APPLICATION	664.024 FOOD PROCESSING BIOTECHNOLOGY APPLICATION	664.024 FOOD PROCESSING BIOTECHNOLOGY APPLICATION	664.024 CHO FOOD PROCESSING BIOTECHNOLOGY APPLICATIONS	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	664.05 CHO PRINCIPLES OF ENZYMOLOGY FOR FOOD SCIENCE	Next

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